Instant Pot Chicken Spaghetti
Ingredients
- 3 Tbsp butter
- 2 large chicken breasts, cubed
- 1 medium onion, diced
- 1/2 cup bell pepper, diced
- 2 tsp garlic
- 1 tsp seasoned salt
- 1 tsp paprika
- 1/2 tsp dry basil
- 1/2 tsp red pepper flakes
- 2.5 chicken broth
- 10 oz thin spaghetti
- 1 cup heavy cream
- 2 cups shredded cheese
Method
- Using the Saute function, melt the butter. Add onions and cook until softened, about 5 minutes. Then add garlic and cook until fragrant, around 1 minute.
- Add bell pepper, seasoned salt, paprika, basil, and red pepper flakes. Stir. Press cancel.
- Lay the chicken pieces on top of the soften veggies. Season with salt and pepper. Add in chicken broth and spaghetti noodles.
- Pressure cook on high pressure for 6 minutes. Quick release and open. Stir to loosen the noodles. Add heavy cream and cheese and stir. Using the saute function, cook for an additional 3-5 minutes to thicken the sauce.