Cinnamon Swirl Bundt Cake


  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, room temp
  • 2 1/4 cups granulated sugar
  • 1/2 cup non-fat plain greek yogurt
  • 1/2 Tbsp vanilla extract
  • 5 large eggs
  • 1/2 cup milk
  • 1/3 cup brown sugar, packed
  • 2 Tbsp ground cinnamon
  • 2 Tbsp milk


  1. Preheat oven to 350F. Spray a bundt pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a stand mixer using paddle attachment, beat together butter, sugar, and yogurt until combined. Add vanilla and stir to combine.
  4. Add eggs one at a time, mixing well after each addition.
  5. On low, add in 1/2 of the flour mixture. Add the milk and stir. Then the remainder of the flour. Stir until just combined.
  6. In a separate large bowl, stir together 2 and a half cups of the batter with brown sugar, cinnamon and milk until well combined.
  7. Alternating between the plain and cinnamon batter, fill the bundt pan until all batter is used.
  8. Bake for 50-60 minutes. Cool in the pan for 15 minutes before inverting on a wire rack to cool completely.


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