Ingredients

• 2/3 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2/3 cup mashed bananas (about 2 bananas)
• 1 tsp vanilla extract
• 1 2/3 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 3 Tbsp butter, melted
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon

Method

1. Preheat oven to 375 degrees. Grease a 12 cup muffin tin with cooking spray.
2. In a medium bown, combine the sugar, oil, and eggs with a whisk. Add in the bananas and vanilla, and whisk to combine.
3. Add in flour, baking soda, salt, and cinnamon, and stir until just combined with a rubber spatula.
4. Using a size 16 cookie scoop, portion out 12 muffins.
5. Bake for 17 to 20 minutes, or until the top no longer looks wet and a toothpick comes out clean.
6. Allow the muffins to cool for 10 before removing from the pan. Then set on a cooling rack and allow them to cool until you can handle them safely.
7. Combine the cinnamon and sugar in a small bowl. Melt the butter in a separate small bowl. Dip the muffin tops into the butter and then intot he cinnamon-sugar mixture. Serve warm or allow to cool and store covered at room temperature.

Source

Recipe from Together As Family.