Cinnamon Sugar Banana Muffins


  • 2/3 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2/3 cup mashed bananas (about 2 bananas)
  • 1 tsp vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 3 Tbsp butter, melted
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon


  1. Preheat oven to 375 degrees. Grease a 12 cup muffin tin with cooking spray.
  2. In a medium bown, combine the sugar, oil, and eggs with a whisk. Add in the bananas and vanilla, and whisk to combine.
  3. Add in flour, baking soda, salt, and cinnamon, and stir until just combined with a rubber spatula.
  4. Using a size 16 cookie scoop, portion out 12 muffins.
  5. Bake for 17 to 20 minutes, or until the top no longer looks wet and a toothpick comes out clean.
  6. Allow the muffins to cool for 10 before removing from the pan. Then set on a cooling rack and allow them to cool until you can handle them safely.
  7. Combine the cinnamon and sugar in a small bowl. Melt the butter in a separate small bowl. Dip the muffin tops into the butter and then intot he cinnamon-sugar mixture. Serve warm or allow to cool and store covered at room temperature.


Recipe from Together As Family.