Ingredients

• 2/3 + 1/4 cup sugar, divided
• 1/2 cup vegetable oil
• 2 large eggs
• 2/3 cup mashed banana (about 2 bananas)
• 1 tsp vanilla extract
• 1 2/3 cup AP flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 + 1/2 tsp ground cinnamon, divided

Method

1. Preheat oven to 375F. Spray non-stick spray into 12 regular-size muffin tin.
2. In medium bowl, combine 2/3 cup sugar, oil and eggs. Add bananas and vanilla and whisk to combine.
3. Add in flour, baking soda, salt, and 1/2 tsp cinnamon. Stir until just combined.
4. Using a scoop, fill each muffin tin 3/4 full.
5. Bake 17-21 minutes. Allow to cool in the pan for 10 minutes before removing to cool on a rack.
6. For the cinnamon sugar coating: While the muffins are still warm, combine 1/4 cup sugar and 1/2 tsp cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip muffin tops into melted butter and then into the cinnamon sugar. Serve warm or let cool completely before storing.

Source

Together as Family