Ingredients

• 2 ripe bananas
• 1/2 cup peanut butter
• 1/2 cup oats
• 1 egg
• 1 tsp vanilla
• 2 Tbsp flour
• 1/4 cup chocolate chips

Method

1. Mash bananas.
2. Add peanut butter and egg. Stir until combined.
3. Add remaining ingredients and mix just until combined.
4. Cook in a skillet over medium heat for 2-3 minutes per side. Flip gently, as pancakes are fragile.
5. Serve with a drizzle of syrup.